Peaches are so good this season….so here is a quick appetizer to wow your guests…..
This Peach, Basil, Mozzarella Flatbread is made with fresh ingredients, drizzled with a honey balsamic
reduction, and baked in the oven. It’s easy and oh so delicious!
Prep Time 10 mins
Cook Time 10 mins
Course: Appetizer, Main CourseCuisine: American Servings: 4 Calories: 196kcal Author: Lauren Allen
Ingredients
- 2 large flatbread
- 1-2 Tablespoons olive oil
- 1-2 fresh peaches , ripe
- 4 ounces fresh mozzarella cheese , sliced
- 1/3 cup fresh basil leaves , chopped (about 6-8 leaves)
- 1/4 cup balsamic vinegar
- 1 Tablespoon honey
Instructions
- Pour balsamic vinegar and honey into a deep skillet over medium heat.
- Cook and simmer until reduced to slightly under a 2 Tablespoons, about 15 minutes, stirring occasionally.
- Preheat oven to 500 degrees F.
